This sticky oyster sauce chicken has been one of our top chicken recipes on the blog since we published it in 2016, and for good reason! The chicken is infused with intense umami flavor thanks to oyster sauce and a classic trio of Chinese aromatics (scallion—AKA green onions, ginger, and garlic) to make for a luxurious,
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Sticky Oyster Sauce Chicken
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Chicken Chow Mein
We make this delicious chicken chow mein recipe with real Chinese chow mein noodles (while many recipes out there use a soft lo-mein-like noodle), crunchy vegetables, and lots of juicy chicken. The term chicken chow mein has gotten a bit muddy over the years. We’ll talk about the different dishes that share the name, so
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Chinese Lemon Chicken
Chinese lemon chicken is a delicious, refreshing alternative to the usual sweet and sour chicken. Fresh lemons really make this chicken dish, and although our sweet and sour chicken recipe nails it every time, this lemon chicken may just become your new favorite. We’ve gotten many requests for this recipe over the years. Crispy on
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Black Pepper Chicken
Black pepper chicken is a Chinese American dish that combines a comforting Chinese takeout-style brown sauce with a good amount of black pepper. While you mostly see Chinese cooks using white pepper, this dish highlights the floral aroma and heat of black pepper! Where I First Encountered Black Pepper Chicken I admittedly didn’t grow up
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Chop Suey
Today we’ve got a recipe for you that harkens back to the early days of Chinese immigration to the United States: Chop Suey. Chinese food in America has evolved much since then, to the point where chop suey itself sounds like an outdated term. But that doesn’t make it any less tasty! Note: This recipe
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Chicken Lo Mein
Chicken Lo Mein is a classic takeout dish we’ve all probably enjoyed. We find, however, that it’s getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Note: This post was originally published on November 19, 2019. We have since updated it with clearer instructions, nutrition info,
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Chinese Roast Duck
“A Chinese Roast Duck.” Those roast ducks glistening suspended in Chinatown windows across the globe are iconic. They’re a culinary masterpiece—admittedly an intimidating one to pull off at home. As you can imagine, we’ve gotten so many questions over the years—“do we have a Cantonese roast duck recipe?” As of last fall, when our cookbook
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Baked Sesame Chicken
This baked sesame chicken recipe yields deliciously crispy, juicy, and flavorful chicken—without the need for deep-frying! We toss it in a slightly sweet, savory sauce that tastes just like restaurant-style sesame chicken. NOTE: This recipe was originally published on October 13, 2015. We have since updated it with higher resolution photos, metric measurements, and more
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Steamed Chicken with Black Bean Sauce (蒜蓉豉汁蒸滑鸡)
This steamed chicken with black bean sauce (蒜蓉豉汁蒸滑鸡) is a comforting home-cooked recipe that’s super simple, yet flavorful, and produces lots of sauce to pour over steamed rice. Serve with your favorite vegetable side for a completely awesome and hearty meal the whole family can agree on! We were actually hoping to include this dish
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Chicken Dumplings with Shiitake Mushrooms
These Chinese chicken dumplings have ground chicken and fresh & dried shiitake mushrooms for a deep, meaty flavor that will become a new favorite! Note: This recipe was originally published on April 2, 2016. We have since updated it with higher resolution images, clearer instructions, metric measurements, and nutrition information. The recipe itself is the
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