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One-Pan Roasted Chicken in Oyster Sauce

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One-Pan Roasted Chicken in Oyster Sauce, by thewoksoflife.com

Ah, the glorious simplicity of a one-pan meal. Now that fall has arrived, our oven is officially back in commission, roasting vegetables, baking fall sweets and treats, and most importantly, bringing our one-pan dinner game back to life. If you have yet to bring your oven back online after the heat of summer, this One-Pan […]

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Roasted Lemongrass Chicken Thighs

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Roasted Lemongrass Chicken Thighs, by thewoksoflife.com

Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. Another 10-ingredient wonder, this lemongrass chicken goes great with summer rolls, a crunchy salad, or just some steamed rice and veggies. For me, what makes this chicken great is not just the flavor, but the texture. After the chicken is marinated, […]

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Five Spice Roast Turkey with Giblet Onion Gravy

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Five Spice Roast Turkey with Giblet Onion Gravy, by thewoksoflife.com

It’s that time of year again, guys. Thanksgiving, my FAVORITE holiday of the year, is in just 12 days and counting, and I’m ready to talk turkey. Five spice roast turkey, to be exact.  While our family has a tried and true roast turkey recipe that we’ve been making every Thanksgiving for as long as […]

The post Five Spice Roast Turkey with Giblet Onion Gravy appeared first on The Woks of Life.

Leftover Thanksgiving Turkey Lo Mein

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Turkey Lo Mein, by thewoksoflife.com

We’re over the hump of Thanksgiving! Congratulations–you’ve made it past the turkey anxiety, the stuffing recipe selection that may or may not have escalated to existential crisis, the crossroads that is homemade or canned cranberry sauce, and of course, all those priceless family squabbles at the dinner table. Now it’s the next day, and you’ve got […]

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Mongolian Chicken, Restaurant-Style

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Mongolian Chicken, by thewoksoflife.com

Mongolian Beef? No, it’s Mongolian Chicken! Mongolian Beef may just be America’s favorite Chinese dish. It’s crispy, salty, sweet, and spicy, and coated in an addictive sauce that’s perfect with steamed white rice. While P.F. Chang’s version is legend, we’ve created our own “authentic” Mongolian Beef recipe. Not to pat myself on the back *too* […]

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Chinese Fried Pigeon (Squab), A Hong Kong Favorite

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Chinese Fried Pigeon (Squab), by thewoksoflife.com

Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. In the Cantonese dialect, we commonly call it Zha Bok Gop, and it used to be a favorite served up in 10-course Chinese banquets for weddings, birthdays, and, of course, […]

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Red Curry Noodles with Chicken

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Red Curry Noodles with Chicken, by thewoksoflife.com

The star of these red curry noodles? Thai red curry paste. These little cans of magic can single-handedly pack a flavor punch in any meat, vegetable, or noodle dish you can dream up. Which is great, because you can get that delightfully exotic red curry flavor without the trouble of finding all of the obscure […]

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Thai Chili Sauce Chicken Stir-fry

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Thai Chili Sauce Chicken Stir-fry, by thewoksoflife.com

Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp. This Thai chili sauce is so flavorful and delicious that we’ve been guilty of eating it straight out of […]

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Instant Pot Soy Sauce Chicken Bowls

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Instant Pot Soy Sauce Chicken Bowls, by thewoksoflife.com

Soy Sauce Chicken is a beloved Chinese dish that you’ve probably seen before hanging in a Chinatown restaurant window somewhere. We have a recipe for the traditional version of soy sauce chicken, which is ridiculously delicious, but in my dad’s attempt to nail down a superior flavor and look, his recipe is a bit time […]

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Vietnamese Rice Noodle Salad with Chicken

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Vietnamese Rice Noodle Salad with Chicken, by thewoksoflife.com

Summer is in full swing, and here in New York City at least, that means swampy weather, sweaty commutes to and from work, and very little desire on the part of this food blogger to stand over the stove for an extended period of time. Enter: This Vietnamese Rice Noodle Salad with Chicken. It’s easy […]

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Roasted Lemongrass Chicken Thighs

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Roasted Lemongrass Chicken Thighs, by thewoksoflife.com

Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. Another 10-ingredient wonder, this lemongrass chicken goes great with summer rolls, a crunchy salad, or just some steamed rice and veggies. For me, what makes this chicken great is not just the flavor, but the texture. After the chicken is marinated, […]

The post Roasted Lemongrass Chicken Thighs appeared first on The Woks of Life.

Five Spice Roast Turkey with Giblet Onion Gravy

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Five Spice Roast Turkey with Giblet Onion Gravy, by thewoksoflife.com

It’s that time of year again, guys. Thanksgiving, my FAVORITE holiday of the year, is in just 12 days and counting, and I’m ready to talk turkey. Five spice roast turkey, to be exact.  While our family has a tried and true roast turkey recipe that we’ve been making every Thanksgiving for as long as […]

The post Five Spice Roast Turkey with Giblet Onion Gravy appeared first on The Woks of Life.

Leftover Thanksgiving Turkey Lo Mein

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Turkey Lo Mein, by thewoksoflife.com

We’re over the hump of Thanksgiving! Congratulations–you’ve made it past the turkey anxiety, the stuffing recipe selection that may or may not have escalated to existential crisis, the crossroads that is homemade or canned cranberry sauce, and of course, all those priceless family squabbles at the dinner table. Now it’s the next day, and you’ve got […]

The post Leftover Thanksgiving Turkey Lo Mein appeared first on The Woks of Life.

Mongolian Chicken, Restaurant-Style

0
0
Mongolian Chicken, by thewoksoflife.com

Mongolian Beef? No, it’s Mongolian Chicken! Mongolian Beef may just be America’s favorite Chinese dish. It’s crispy, salty, sweet, and spicy, and coated in an addictive sauce that’s perfect with steamed white rice. While P.F. Chang’s version is legend, we’ve created our own “authentic” Mongolian Beef recipe. Not to pat myself on the back *too* […]

The post Mongolian Chicken, Restaurant-Style appeared first on The Woks of Life.

Chinese Fried Pigeon (Squab), A Hong Kong Favorite

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0
Chinese Fried Pigeon (Squab), by thewoksoflife.com

Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. In the Cantonese dialect, we commonly call it Zha Bok Gop, and it used to be a favorite served up in 10-course Chinese banquets for weddings, birthdays, and, of course, […]

The post Chinese Fried Pigeon (Squab), A Hong Kong Favorite appeared first on The Woks of Life.


Sha Cha Chicken: A 10-Minute Stir-fry

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Sha Cha Chicken, by thewoksoflife.com

This Sha Cha Chicken recipe is another win for lazy cooks everywhere. Just 9 ingredients and 10 minutes are required to make this dish, but the results are no less impressive. In fact, you’ll be able to make a plate of sha cha chicken faster than your rice cooker can steam rice, so make sure […]

The post Sha Cha Chicken: A 10-Minute Stir-fry appeared first on The Woks of Life.

Bang Bang Chicken: The Authentic Sichuan Version

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Bang Bang Chicken, by thewoksoflife.com

Sichuan’s famous bang bang chicken, or 棒棒鸡 (bangbang ji) is our latest addition to the Woks of Life repertoire. Bang Bang Chicken has been botched pretty badly over time by different chefs trying to replicate the original dish, but this recipe is our effort to revive the original! Bang Bang Chicken is a dish of […]

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Homemade Chicken Nuggets with Sichuan Spices

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Homemade Chicken Nuggets with Sichuan Spices, by thewoksoflife.com

Is there a more nostalgic kid food than chicken nuggets? Growing up, chicken nuggets (and their closely related cousins, chicken fingers) were my sister’s go-to order from the kid’s menu of any restaurant our family walked into. There’s something about that crispy breading and tender, juicy chicken that takes us back to age 9, Nickelodeon […]

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Thai Chicken Salad with Red Curry Butternut Squash

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Thai Chicken Salad with Red Curry Butternut Squash

This Thai Chicken Salad with Red Curry Butternut Squash is a hearty, yet lighter meal for fall days. Spicy butternut squash and bone-in chicken breasts are roasted with the same easy red curry marinade (just crack open a can of Thai red curry paste and mix it with some olive oil and butter), baked until […]

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Honey Glazed Cantonese Turkey

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Honey Glazed Cantonese Turkey, by thewoksoflife.com

Cantonese people have been expertly roasting poultry of all kinds for thousands of years: duck, chicken, pigeon, the list goes on. So why not add a Thanksgiving Honey Glazed Cantonese Turkey to the list? Our Honey Glazed Cantonese Turkey is a non-traditional recipe for preparing your Thanksgiving turkey this year. Whether you’re entertaining Chinese guests […]

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