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a culinary genealogy

older | 1 | .... | 3 | 4 | (Page 5)

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    One-Pan Roasted Chicken in Oyster Sauce, by thewoksoflife.com

    Ah, the glorious simplicity of a one-pan meal. Now that fall has arrived, our oven is officially back in commission, roasting vegetables, baking fall sweets and treats, and most importantly, bringing our one-pan dinner game back to life. If you have yet to bring your oven back online after the heat of summer, this One-Pan […]

    The post One-Pan Roasted Chicken in Oyster Sauce appeared first on The Woks of Life.


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    Roasted Lemongrass Chicken Thighs, by thewoksoflife.com

    Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. Another 10-ingredient wonder, this lemongrass chicken goes great with summer rolls, a crunchy salad, or just some steamed rice and veggies. For me, what makes this chicken great is not just the flavor, but the texture. After the chicken is marinated, […]

    The post Roasted Lemongrass Chicken Thighs appeared first on The Woks of Life.


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    Five Spice Roast Turkey with Giblet Onion Gravy, by thewoksoflife.com

    It’s that time of year again, guys. Thanksgiving, my FAVORITE holiday of the year, is in just 12 days and counting, and I’m ready to talk turkey. Five spice roast turkey, to be exact.  While our family has a tried and true roast turkey recipe that we’ve been making every Thanksgiving for as long as […]

    The post Five Spice Roast Turkey with Giblet Onion Gravy appeared first on The Woks of Life.


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    Turkey Lo Mein, by thewoksoflife.com

    We’re over the hump of Thanksgiving! Congratulations–you’ve made it past the turkey anxiety, the stuffing recipe selection that may or may not have escalated to existential crisis, the crossroads that is homemade or canned cranberry sauce, and of course, all those priceless family squabbles at the dinner table. Now it’s the next day, and you’ve got […]

    The post Leftover Thanksgiving Turkey Lo Mein appeared first on The Woks of Life.


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    Mongolian Chicken, by thewoksoflife.com

    Mongolian Beef? No, it’s Mongolian Chicken! Mongolian Beef may just be America’s favorite Chinese dish. It’s crispy, salty, sweet, and spicy, and coated in an addictive sauce that’s perfect with steamed white rice. While P.F. Chang’s version is legend, we’ve created our own “authentic” Mongolian Beef recipe. Not to pat myself on the back *too* […]

    The post Mongolian Chicken, Restaurant-Style appeared first on The Woks of Life.


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    Chinese Fried Pigeon (Squab), by thewoksoflife.com

    Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. In the Cantonese dialect, we commonly call it Zha Bok Gop, and it used to be a favorite served up in 10-course Chinese banquets for weddings, birthdays, and, of course, […]

    The post Chinese Fried Pigeon (Squab), A Hong Kong Favorite appeared first on The Woks of Life.


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    Red Curry Noodles with Chicken, by thewoksoflife.com

    The star of these red curry noodles? Thai red curry paste. These little cans of magic can single-handedly pack a flavor punch in any meat, vegetable, or noodle dish you can dream up. Which is great, because you can get that delightfully exotic red curry flavor without the trouble of finding all of the obscure […]

    The post Red Curry Noodles with Chicken appeared first on The Woks of Life.


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    Thai Chili Sauce Chicken Stir-fry, by thewoksoflife.com

    Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp. This Thai chili sauce is so flavorful and delicious that we’ve been guilty of eating it straight out of […]

    The post Thai Chili Sauce Chicken Stir-fry appeared first on The Woks of Life.


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    Instant Pot Soy Sauce Chicken Bowls, by thewoksoflife.com

    Soy Sauce Chicken is a beloved Chinese dish that you’ve probably seen before hanging in a Chinatown restaurant window somewhere. We have a recipe for the traditional version of soy sauce chicken, which is ridiculously delicious, but in my dad’s attempt to nail down a superior flavor and look, his recipe is a bit time […]

    The post Instant Pot Soy Sauce Chicken Bowls appeared first on The Woks of Life.


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    Vietnamese Rice Noodle Salad with Chicken, by thewoksoflife.com

    Summer is in full swing, and here in New York City at least, that means swampy weather, sweaty commutes to and from work, and very little desire on the part of this food blogger to stand over the stove for an extended period of time. Enter: This Vietnamese Rice Noodle Salad with Chicken. It’s easy […]

    The post Vietnamese Rice Noodle Salad with Chicken appeared first on The Woks of Life.


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    Roasted Lemongrass Chicken Thighs, by thewoksoflife.com

    Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. Another 10-ingredient wonder, this lemongrass chicken goes great with summer rolls, a crunchy salad, or just some steamed rice and veggies. For me, what makes this chicken great is not just the flavor, but the texture. After the chicken is marinated, […]

    The post Roasted Lemongrass Chicken Thighs appeared first on The Woks of Life.


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    Five Spice Roast Turkey with Giblet Onion Gravy, by thewoksoflife.com

    It’s that time of year again, guys. Thanksgiving, my FAVORITE holiday of the year, is in just 12 days and counting, and I’m ready to talk turkey. Five spice roast turkey, to be exact.  While our family has a tried and true roast turkey recipe that we’ve been making every Thanksgiving for as long as […]

    The post Five Spice Roast Turkey with Giblet Onion Gravy appeared first on The Woks of Life.


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    Turkey Lo Mein, by thewoksoflife.com

    We’re over the hump of Thanksgiving! Congratulations–you’ve made it past the turkey anxiety, the stuffing recipe selection that may or may not have escalated to existential crisis, the crossroads that is homemade or canned cranberry sauce, and of course, all those priceless family squabbles at the dinner table. Now it’s the next day, and you’ve got […]

    The post Leftover Thanksgiving Turkey Lo Mein appeared first on The Woks of Life.


    0 0

    Mongolian Chicken, by thewoksoflife.com

    Mongolian Beef? No, it’s Mongolian Chicken! Mongolian Beef may just be America’s favorite Chinese dish. It’s crispy, salty, sweet, and spicy, and coated in an addictive sauce that’s perfect with steamed white rice. While P.F. Chang’s version is legend, we’ve created our own “authentic” Mongolian Beef recipe. Not to pat myself on the back *too* […]

    The post Mongolian Chicken, Restaurant-Style appeared first on The Woks of Life.


    0 0

    Chinese Fried Pigeon (Squab), by thewoksoflife.com

    Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. In the Cantonese dialect, we commonly call it Zha Bok Gop, and it used to be a favorite served up in 10-course Chinese banquets for weddings, birthdays, and, of course, […]

    The post Chinese Fried Pigeon (Squab), A Hong Kong Favorite appeared first on The Woks of Life.


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    Sha Cha Chicken, by thewoksoflife.com

    This Sha Cha Chicken recipe is another win for lazy cooks everywhere. Just 9 ingredients and 10 minutes are required to make this dish, but the results are no less impressive. In fact, you’ll be able to make a plate of sha cha chicken faster than your rice cooker can steam rice, so make sure […]

    The post Sha Cha Chicken: A 10-Minute Stir-fry appeared first on The Woks of Life.


older | 1 | .... | 3 | 4 | (Page 5)